and it’s all good.
As we all know, summer is here, and one thing that I truly love to eat during this season is corn on the cob. I have written about corn in the past, however my colleague just reminded me of what she calls “Mexican Corn”. Thanks to Kate, this recipe was made this past weekend.
As noted, [...]
I have a handful of pasta salad recipes under my belt, including my wife’s favorite, the garlic infused noodles, and as I typically make that dish throughout the year, there is one that is truly delicious for summertime picnics. This pasta salad has the perfect balance of sweet, salty, and a kick of onion that [...]
Read More..>>Before this post gets a bit long, I just want you to know that you should make this. Just make it. It is out of this world in flavor, texture, and taste. If you are watching your meat intake (vegetarians), just skip the pork step. Let’s get started.
Total Time: < 30 minutes
Ingredients:
1 bulb fresh garlic, [...]
Read More..>>That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into corn muffins. These are pretty darn good, and only take 30 minutes to bring it all together. Let’s get started.
Ingredients:
Six slices of [...]
Read More..>>The tamale is a thing of beauty, and is something that tastes so natural and earthy to me. Having worked with masa in the past, I wanted to extend it beyond the tortilla, and therefore I came up with the notion of making the tamale. Making the tamale is a bit of a process (making [...]
Read More..>>Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite. When I see that, I know I am doing something right. The spice, the flavors, the aromatics. Salsa is something that I [...]
Read More..>>Coleslaw is a reason to eat cabbage. It really is. Cabbage, in my opinion is only used in my household for stir-fry, and on St. Patrick’s Day, otherwise, ’slaw’. I dry rubbed some ribs a couple of days ago with my seasoning, and slow cooked them for about an hour in the oven last night. [...]
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