and it’s all good.
Larb is a Thai dish that typically is made with one of the following meats; beef, chicken, pork, fish, and typically uses fish sauce, and chili peppers. I have been making this one for a few years now, and trust me, it is killer. I made this as a simple snack while my sister-n-law was […]
Read More..>>What a crazy sounding name for a dish; sisig. As many of you might not be aware, but my father-n-law is Filipino, and a great guy to boot. Rarely do I get to sample authentic Filipino food with him, however this past vacation to California allowed me to do just that. As my sister-n-law, Cindy, […]
Read More..>>I have written about my salsas in the past (here and here), and they typically have a nice kick to them as they contain habanero peppers. This past week I wanted to do something different, in particular for my wife. She loves the sweet as I love the spice. I wanted to give her something […]
Read More..>>As we all know, summer is here, and one thing that I truly love to eat during this season is corn on the cob. I have written about corn in the past, however my colleague just reminded me of what she calls “Mexican Corn”. Thanks to Kate, this recipe was made this past weekend.
As noted, […]