and it’s all good.
Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite. When I see that, I know I am doing something right. The spice, the flavors, the aromatics. Salsa is something that I [...]
Read More..>>Bagna calda you ask? I thought the same thing when my sister-n-law mentioned how good this way, and was also heavily supported by my brother-n-law. This recipe is made once a year by the Gaughn family, and we all know that if you are going to make a dish once a year, it has got [...]
Read More..>>Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, Texas, and Tennessee. When I see shows like this, it makes me want to do two things; slow cook some pork, and eat it with some really great [...]
Read More..>>A colleague and I had a recent discussion on velveeta cheese. Let’s face it, a block of velveeta is funky, but overall, truly tasteful in dishes like queso or macaroni and cheese. Now I have made several batches of mac-n-cheese over the course of my lifetime, however I would say that I took a [...]
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