and it’s all good.
As I noted that Spring was finally here, I might have spoke a bit soon as I had to make one more of those comfort dishes that we might typically make during our hibernation period in Wisconsin, and that is stuffed shells. These pillows are stuffed with delicious cheeses, and topped with a garlic and [...]
Read More..>>Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase a rotisserie attachment for my grill as a Christmas present. Trust me, I have been eager to use this attachment since [...]
Read More..>>Let me start by saying I have never seen my wife eat that much salsa before, at a restaurant, or out of a jar. I watched her eat this salsa, loving every bite. When I see that, I know I am doing something right. The spice, the flavors, the aromatics. Salsa is something that I [...]
Read More..>>Bagna calda you ask? I thought the same thing when my sister-n-law mentioned how good this way, and was also heavily supported by my brother-n-law. This recipe is made once a year by the Gaughn family, and we all know that if you are going to make a dish once a year, it has got [...]
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