and it’s all good.
You know those times when you constantly cannot get something out of your mind, especially when it comes to food? I am having one of those times, and you guessed it, the corned beef sandwich is taking over. I typically make corned beef twice a year, in the Spring for St. Patrick’s Day, and once [...]
Read More..>>While living in Dallas, Texas, I would often frequent the markets on the weekends. Typically the Mexican supermercados as they were in abundance, however, I would also visit quite a few Asian markets. The reason being is that all of their ingredients were much more fresh, and cheaper than the traditional grocery store. During [...]
Read More..>>As you might recall, it was not too long ago that I made a prime rib. This six pounder fed my entire family, made two batches of french onion soup that served 10, and allowed me to make this next recipe. Now, members of my family have talked about this one for some time so [...]
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