and it’s all good.
If you haven’t noticed, I have been on a path of middle eastern cooking. Why, you might ask? Basically because the recipes are packed with great flavors with very few ingredients. If you do not believe me then check out the pita bread, baba ghanouj, and hummus recipes. Adding to this path, I am bringing [...]
Read More..>>This weekend I was in charge of bringing an appetizer to a pool party. I thought about chicken wings, stuffed mushrooms, spring rolls, and a few other items, however I decided to chose something I rarely make, and something that I wanted to put my twist on for people. I chose taco dip. Now you [...]
Read More..>>Larb is a Thai dish that typically is made with one of the following meats; beef, chicken, pork, fish, and typically uses fish sauce, and chili peppers. I have been making this one for a few years now, and trust me, it is killer. I made this as a simple snack while my sister-n-law was [...]
Read More..>>What a crazy sounding name for a dish; sisig. As many of you might not be aware, but my father-n-law is Filipino, and a great guy to boot. Rarely do I get to sample authentic Filipino food with him, however this past vacation to California allowed me to do just that. As my sister-n-law, Cindy, [...]
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