and it’s all good.
As many of you know, I have been experimenting with baking breads. I have been nearly successful in many of the cases, however, this time around I went with Foccacia bread. Why foccacia? Because the ingredients can be as diverse as you want, once you get the dough made. The process of making the dough [...]
Read More..>>As you might recall, I recently made a garlic crusted prime rib for a holiday meal. The meal yielded a lot of leftover meat, and because of that, I made a french onion soup that was not only simple to make, but one that was full of rich beef flavor. Let’s just say that my [...]
Read More..>>As you might know, I have began making several types of bread, and for the most part have been successful. As I love the smell of yeast, I cannot truly say that I am a fan of yeast types of breads, or at least making them as they tend to take a long time to [...]
Read More..>>As noted my parents were in town recently celebrating the Christmas holiday with my family. It was a great time, and we enjoyed many great meals and laughter. Growing up, Christmas Eve was always a special time for our family, especially around the dining room table. My mom always made phenomenal meals, of which included [...]
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