and it’s all good.
Larb is a Thai dish that typically is made with one of the following meats; beef, chicken, pork, fish, and typically uses fish sauce, and chili peppers. I have been making this one for a few years now, and trust me, it is killer. I made this as a simple snack while my sister-n-law was […]
Read More..>>As far as I know, the fish fry is a Wisconsin thing. Now, I do realize that the fish fry is served in other states, however it just seems like Wisconsin is known for them, and good ones at that. The fish fry is typically on a Friday, and served in pretty much every tavern […]
Read More..>>Bagna calda you ask? I thought the same thing when my sister-n-law mentioned how good this way, and was also heavily supported by my brother-n-law. This recipe is made once a year by the Gaughn family, and we all know that if you are going to make a dish once a year, it has got […]
Read More..>>In my last post, I mentioned the Lakeshore salty, a fish dinner I often make for the kids. I recently made the salty (fried fish tilapia filets), and created a delicious sandwich out of it. The sandwich is easy to make. Ingredient breakdown:
Flour
Cornmeal
Salt and Pepper
Oil
Rinse the tliapia filets with cold water, and pat dry. In […]
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