and it’s all good.
Growing up, there was always a desert that really caught my attention, and that was baklava. I forgot when that time of year was when the baklava would come around, most likely a local festival in Milwaukee, but I recall that time of year, and I would attempt to always get a triangle of the [...]
Read More..>>I am facing the reality that I planted too many tomato plants this year, and they are coming off the vine like you will not believe. I have made salsas, fresh tomatoes with soy sauce and fresh ground pepper, tomatoes on every salad, you name. Well, don’t name it because there is one sauce that [...]
Read More..>>First off, for my readers/subscribers, feel free to comment on what you make here. I am completely open to what is good, what could be better, and truly, if my dish was terrible. I did not go to culinary school, however I did grow up around my parents, who explored cooking styles, and did a [...]
Read More..>>Oh baby is typically what you will say when you eat these, then you will say it again. Fried dough? What could be better? The sopapilla is basically a quick bread that is fried and sweetened with powdered sugar, honey, or cinnamon and sugar. This recipe is truly one that is easy to make and [...]
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