and it’s all good.
I will start with a couple of words; LOW and SLOW. Two words that really do something fabulous to food, in particular delicious chunks of meat. As winter is here, my smoking of meat has subdued a bit, and now I am somewhat trapped indoors. Yes, this means no outdoor grilling for a while, and [...]
Read More..>>I miss dim sum. Carts of food being catered to you, with a moving roundtable full of food and sauces. An experience that everyone must enjoy throughout ones life. I encountered dim sum while living in Dallas, Texas. It became a weekly religion and went down on Sunday mornings. A table full of friends and [...]
Read More..>>My turkey is finally gone, and I have to be honest with all of you, I am kind of glad. I’m “turkied out”. Before I close the chapter on this Thanksgiving holiday, I want to end it with a pretty awesome throw together; the turkey club with a kick. It is not often I order [...]
Read More..>>If there is something you might want to know about my wife, it is that she loves chicken pot pie. As the thanksgiving holiday slowly passes by, I thought I would do my thing to the turkey pot pie to keep her happy, and comfortable. The pie itself is really quiet simple to make, but [...]
Read More..>>There is something to be said about the food that we can create during the seasons, and as much as I love barbecue and smoking in the summer months, I must say that I enjoy the bold and comfortable flavors of late autumn and early winter. For this past Thanksgiving, I wanted to bring a [...]
Read More..>>I typically stuff my turkey each year, but something came across me this year, and I took a different route, and instead, made a dressing. I adapted my wife’s grandmother’s recipe, and made it my own using homemade turkey broth, my own bread, and a handful of other goodies.
As I brined my turkey this year, [...]