and it’s all good.
Linguine, shrimp, and spinach, oh my! Did I mention lemon oil? It is not that often that I make pasta dishes, but when I do, they are really something else, and this is one of them. They times I do make pasta dishes are solely for my wife, as that is her thing. She loves [...]
Read More..>>I will be come out and be honest about something, and that is, I order out food about once a week for the family. This typically includes one of three establishments, and one being our local pizza joint, Crossroads II. Crossroads II has really great pizza, and my kids love their cheese sticks. So, with [...]
Read More..>>I will start by giving my hats off to my Aunt Beth for this recipe. A few years back while visiting relatives in Indiana, my aunt had a slow cooker going with beef and peperoncini peppers. At first thought, I thought ‘peperoncini peppers?’, but after trying this, and packing it high on a bun, I [...]
Read More..>>I do not make this often, however I wanted to make the fajitas due to the fact that for the most part, my colleague Aaron orders these most every time we go have mexican food. I have to admit, the fajita is not only fun to make, but fun to eat, especially if sharing. This [...]
Read More..>>