and it’s all good.
This might sound nerdy to some, but I have been making loaves of italian bread throughout the week, nearly three per week. My father-n-law asked why I did not just buy the bread, as I joked about how my kids are already eating me out of the house, and my response was that there is [...]
Read More..>>There is something to be said about ripened bananas. Typically these over ripened bananas get tossed away in our house as the kids will not go near them. What they don’t know, is that I take those bananas and make bread out of them. Funny to see how they do not go near the things, [...]
Read More..>>You know those times when you constantly cannot get something out of your mind, especially when it comes to food? I am having one of those times, and you guessed it, the corned beef sandwich is taking over. I typically make corned beef twice a year, in the Spring for St. Patrick’s Day, and once [...]
Read More..>>While living in Dallas, Texas, I would often frequent the markets on the weekends. Typically the Mexican supermercados as they were in abundance, however, I would also visit quite a few Asian markets. The reason being is that all of their ingredients were much more fresh, and cheaper than the traditional grocery store. During [...]
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