and it’s all good.
There is one thing that I am really enjoying this summer and that is fresh rosemary. I have been using it in my breads, and beef, and it is an herb that is not only great in scent, but also in flavor. I thought I would try something new this week. As I sat […]
Read More..>>I inherited this recipe from my sister-n-law a couple of years ago and it is a salad that I come back to during the course of the year. It is a chicken caesar salad with a twist, because it contains bow tie noodles. The noodles add a nice texture to the salad that keeps […]
Read More..>>That’s right. I love bacon and I will use it any which way I can. This morning, I made a bit of extra bacon and decided to use the extra to throw into corn muffins. These are pretty darn good, and only take 30 minutes to bring it all together. Let’s get started.
Ingredients:
Six slices of […]
Read More..>>This might sound nerdy to some, but I have been making loaves of italian bread throughout the week, nearly three per week. My father-n-law asked why I did not just buy the bread, as I joked about how my kids are already eating me out of the house, and my response was that there is […]
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