and it’s all good.
Spring is in the air! When Spring is in the air, that means a few things; yard work, more yard work, and getting the grill ready. My parents were kind enough to purchase a rotisserie attachment for my grill as a Christmas present. Trust me, I have been eager to use this attachment since [...]
Read More..>>I was first introduced to sopes nearly eight years ago while working at Homeboyz Interactive. It was Ruth who stated her mother was brining in a dish for lunch, and she was seriously excited about. Something Ruth truly loved, and you know when someone is that excited about something, it has got to be good. [...]
Read More..>>You know those times when you constantly cannot get something out of your mind, especially when it comes to food? I am having one of those times, and you guessed it, the corned beef sandwich is taking over. I typically make corned beef twice a year, in the Spring for St. Patrick’s Day, and once [...]
Read More..>>The tamale is a thing of beauty, and is something that tastes so natural and earthy to me. Having worked with masa in the past, I wanted to extend it beyond the tortilla, and therefore I came up with the notion of making the tamale. Making the tamale is a bit of a process (making [...]
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