and it’s all good.
Our season just passed yesterday with kids all dressed up, saying nothing, but wanting my candy. Where did these kids learn that by not saying Trick or Treat, will only get you a stare by me? Seriously kids, candy is just not given out freely at the Phillips’ house without saying “Trick or Treat!”. This [...]
Read More..>>Stuffed peppers have been on my mind for some time now. I am not sure why, probably because I was reminiscing on the days when my mom would make stuffed peppers. These are truly delicious, easy to make, and packed full of flavors. My recent trip to El Rey yielded some wonderfully big peppers, the [...]
Read More..>>Every time I go to eat at a mexican restaurant, my drink order is always horchata. If you have never had horchata, you must try it, either at your local mexican restaurant (probably need the real deal, not your americanized mexican eatery), or better yet, make your own. Not too long back, I found a [...]
Read More..>>First thought to everyones mind is probably “Tastes like chicken”. Well, for the most part that thought is correct. Frog legs do have the texture of chicken, very similar to the chicken wing, but has a slight fishy taste as well. So you get the best of both worlds; fish and chicken, all in one. [...]
Read More..>>I am giving my hats off to an old colleague of mine for sending a tweet about this dish some time ago. Now I have heard and seen of pozole in the past, but never really tried it. As I often frequent El Rey, I am always amazed as to how the locals are always [...]
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