and it’s all good.
I am facing the reality that I planted too many tomato plants this year, and they are coming off the vine like you will not believe. I have made salsas, fresh tomatoes with soy sauce and fresh ground pepper, tomatoes on every salad, you name. Well, don’t name it because there is one sauce that [...]
Read More..>>As of lately, I have been thinking about blue cheese, probably because I have chicken wings on my mind as well. Nearly two years ago, I made a blue dressing, around the holidays, that rocked the socks off my guests. I have no idea why I did not make it over the past year or [...]
Read More..>>First off, for my readers/subscribers, feel free to comment on what you make here. I am completely open to what is good, what could be better, and truly, if my dish was terrible. I did not go to culinary school, however I did grow up around my parents, who explored cooking styles, and did a [...]
Read More..>>I have to start by saying how surprised I was to see my wife eat this pizza. Not only eat it, but love it, and have it the next day for lunch, hence why I must document it. Upon frequenting our local pizza/game place (Stonefire Pizza), I notice that my wife always gets one type [...]
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