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Archive for May, 2008

Jerk Chicken

Posted by daxphillips on May 30th, 2008 filed in Chicken, Ethnic, Meat

Last week I had a craving for something really spicy, and not inspired by asian cuisine. My brain flipped through all the recipes in my head, when suddenly, jerk chicken appeared. The spicy scotch bonnet peppers, cinnamon, thyme, and garlic were only some of the spices that make this dish truly sing. Letting the chicken […]

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Pasta Salad

Posted by daxphillips on May 26th, 2008 filed in Pasta, Sides, Vegetables

I have a handful of pasta salad recipes under my belt, including my wife’s favorite, the garlic infused noodles, and as I typically make that dish throughout the year, there is one that is truly delicious for summertime picnics. This pasta salad has the perfect balance of sweet, salty, and a kick of onion that […]

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The Friday Night Fish Fry

Posted by daxphillips on May 21st, 2008 filed in Fish

As far as I know, the fish fry is a Wisconsin thing. Now, I do realize that the fish fry is served in other states, however it just seems like Wisconsin is known for them, and good ones at that. The fish fry is typically on a Friday, and served in pretty much every tavern […]

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Crab Cakes with Garlic Aioli

Posted by daxphillips on May 16th, 2008 filed in Meat

What could be better this time of year but the crab cake? Well, I am sure you could come up with many things such as barbecue, salads, and plenty more, but trust me, before you move to make those other things, try these crab cakes. These cakes pack a ton of flavor and are just […]

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