and it’s all good.
Why round one? Because there is going to be a round two. For the past nine years, ninety six percent of my menu selection at my local taquerÃas has been tacos al pastor. These tacos have been pretty much consistent among the few restaurants I frequent, and every time I am so satisfied that I [...]
Read More..>>From time to time I bring out a recipe that is not commonly thought of, and this past week was one of those times. The dish this past week was chicken cordon bleu; chicken stuffed with ham and swiss cheese, truly delicious. The recipe itself is really easy to make, a bit messy, but easy [...]
Read More..>>If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while living in Dallas, Texas and eating Dim Sum. An order of these buns came to the table, and let me tell you, they rocked. Having been thinking [...]
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