and it’s all good.
While living in Dallas, Texas, I would often frequent the markets on the weekends. Typically the Mexican supermercados as they were in abundance, however, I would also visit quite a few Asian markets. The reason being is that all of their ingredients were much more fresh, and cheaper than the traditional grocery store. During [...]
Read More..>>As you might have noted, I love chicken wings. This recipe is my default when it comes to wings, as I love the slow cooking process, then throwing them on the grill to crisp them up. This one is good all year round.
Ingredients:
Chicken Wings
Oyster Sauce
Garlic, about 1 bulb, chopped
2 tbs of black pepper
Wash your wings [...]
Read More..>>Coleslaw is a reason to eat cabbage. It really is. Cabbage, in my opinion is only used in my household for stir-fry, and on St. Patrick’s Day, otherwise, ’slaw’. I dry rubbed some ribs a couple of days ago with my seasoning, and slow cooked them for about an hour in the oven last night. [...]
Read More..>>Bagna calda you ask? I thought the same thing when my sister-n-law mentioned how good this way, and was also heavily supported by my brother-n-law. This recipe is made once a year by the Gaughn family, and we all know that if you are going to make a dish once a year, it has got [...]
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