and it’s all good.
I have been leading up to this for some time now. I have been writing about the rice, and the carnitas; no need to write about the black beans, or salsa (just yet) at this time. What happens below is something truly wonderful. In all honesty, after the carnita experience, the burrito experience kicked in [...]
Read More..>>My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but more so on the food. I know that fish tacos are the deal in that area, however this time he mentioned rice, and because I was on [...]
Read More..>>Over the course of the past couple of weeks, I have been making a slow cooked pork shoulder. This is not just your typical slow cooked, pulled pork, this my friends, is carnitas. Think of it as the mexican style pulled pork. Now I state ‘over the past couple of weeks’. Why? Because both my [...]
Read More..>>Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, Texas, and Tennessee. When I see shows like this, it makes me want to do two things; slow cook some pork, and eat it with some really great [...]
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