and it’s all good.
This past week, I decided it was time to make something that I truly love, however do not make that often, the beef tenderloin. As I could probably write about how delicious the tenderloin was, as it was marinated with course pepper, and a few course salts and herbs, I am not going that direction. […]
Read More..>>We are seeing signs of Fall in the mid-west. A season both my wife and I really enjoy. It is a season where the cool is among us, the smell is different in the air, and it is a time where we begin to cook different foods. You know the type, the hearty ones. The […]
Read More..>>The summer garden is gone now. It is somewhat sad to see it go. We had an abundance of cucumbers this year, as my wife simply loves them. The cucumber was on the table throughout the summer in some form or another, typically sliced thick, with a bit of salt. As I am not that […]
Read More..>>In my last post, I mentioned the Lakeshore salty, a fish dinner I often make for the kids. I recently made the salty (fried fish tilapia filets), and created a delicious sandwich out of it. The sandwich is easy to make. Ingredient breakdown:
Flour
Cornmeal
Salt and Pepper
Oil
Rinse the tliapia filets with cold water, and pat dry. In […]
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