and it’s all good.
Our anniversary was last night. Six years. It’s been fun thus far, trust me. We decided to stay around the house this year, so with that in mind, of course my first question was, ‘What would you like me to make for dinner?’. The response was, how about some appetizers and some wine? That […]
Read More..>>Whenever you are cooking, especially on the grill, there is one thing that I think you should always use. Rub. Rub is so versatile that you can sprinkle some on vegetables, eggs, and plenty of other food, however because of the word ‘Rub’, I do just that. I rub my meat(s) generously. The all American […]
Read More..>>There are a few times throughout the year when spring rolls touch my heart. This is one of those times. The smell in the air from flowers and plants blooming, and the cool breeze to name a couple. This past weekend was one of those weekends where the weather was simply amazing; warm and breezy […]
Read More..>>Another simple dish that is easy to make is Pancit Bihon. This is another recipe my wife shared with me, and I have tweaked to make it my own.
Pancit is very thin rice noodles. You can make them with meat and vegetables. My recipe includes the following:
1 bag of Pancit Bihon
Olive or canola oil
2 large […]